WESTERN
FOOD FESTIVAL
KEMANGI BISTRO • 7 PM - 10 PM
appetizer & main course LIVE STATIONS
Salad Bar
Assorted mix green, cherry tomato, crisp slow, pudding, sweet corn, kidney bean, green bean, boiled broccoli, cucumber
Salmon Gravlax
Two days of fresh cured Tasmanian salmon with rock salt, brown sugar, and herbs. Served on garlic french bread and cheese spread
Australian Air Dried Beef Salad
With mix greens, rocula, radish, tomato, sliced cucumber, romaine, ricotta, and honey orange vinaigrette
Pan Fried Cod Fish
Sauces: Mushroom sauce and lemon butter sauce
Side Dishes: Served with mashed potato and honey carrot
Italian Sausage Soup with Orzo
Served with garlic bread
From The Grill
Prawn garlic butter
Rosemary mustard New Zealand chop
Dill marinated squid
Marinated thyme chicken
Wagyu beef MBS 7
Seafood Cioppino
Assorted seafood in tomato sauce, clam, prawns, snapper, and mussel
Mushroom and Chicken Rissoto
Italian rice with mushrooms, chicken, cream, and parmesan cheese
Fresh Homemade Pasta
Tomato, spinach, and beetroot pasta (noodles, cheese ravioli, and gnocchi)
Tomahawk Wagyu Beef
Marinated thyme mustard beef Tomahawk served with corn risotto and sauteed vegetable
dessert LIVE STATIONS
Strudel Selection (fresh from the oven)
Banana cheese, banana chocolate, apple, fermented cassava, hazelnut served with icing sugar
Assorted Steamed Bread with Various Ice Cream Flavors
Topping: Grated cheddar cheese, chocolate rice, marshmallow, oreo, mango compote, cookies flakes, and sugar cone crunch
Ice Cream and Sherbet
Ice Cream: Vanilla, chocolate, rum raisin, strawberry ice cream.
Sherbet: Soursop, raspberry, mango, and pineapple
desserts
Raspberry parfaits
Bakes pear tart
Fruit cheesecake
Mango mousse cake
Black Forest
Strawberry choco mousse
Sparkling wine panna cotta
Assorted praline (brandy, rum raisin, mocha truffle, peanut butter praline)
Assorted fresh fruit (fruit cut and whole fruit)
beverages
Mineral Water
Infused Water
Cola
Sprite
Special Beverages
Special Charged Javanese Herbs Mocktail
