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Salmon Gravlax 
Two days fresh cured Tasmanian salmon with rock salt, brown sugar, and herb. Served on garlic french bread and cheese spread.

Australian Air Dried Beef Salad
mix greens, rocula, radish, tomato, sliced cucumber, romaine, ricotta, and honey orange vinaigrette.

Sushi & Sashimi
Fresh fish (Salmon and tuna)Assorted California roll
Condiment:Soya sauce, togarashi, gari, wasabi.

Italian Sausage Soup with Orzo 
served with garlic bread.

 

From The Grill
Prawn garlic butter, Cajun spices snapper medallion, Garlic coriander squid, Chicken and vegetable kebab, Marinated dill squid.

Slowly Roasted Duck 
Served with baked honey herb potato, plum sauce, and mustard rosemary sauce.

Dijon Herb Garlic Crusted of New Zealand Lamb Rack
Served with baked pumpkin, roasted root vegetable And rosemary mint sauce.

Singaporean Chili Crab
Green crab with Singaporean chili sauce served with mantou.

Fresh Homemade Noodle 
Beef ball, prawns, sliced beef, sliced chicken breast, Bok choy, Chinese cabbage, sliced carrot, coy sim, mushrooms shiitake.

“Tomahawk Wagyu” Beef
Marinated thyme mustard beef Tomahawk Served with corn risotto and sauteed vegetable.

Dessert Live Station
Live Cooking Strudel Selection (fresh from the oven) 

Banana cheese, Banana chocolate, apple, fermented cassava, hazelnut. 
Served with icing sugar

Assorted Steamed Bread 
with assorted ice cream Topping Grated cheddar cheese, chocolate rice, marshmallow, oreo, mango compote, cookies flakes, and sugar cone crunch.

Ice Cream, Traditional Ice Cream, and Sherbet
Vanilla, chocolate, rum raisin, strawberry ice creamTraditional es potong, es lilin, es gabus dan es puter. Soursop, raspberry, mango, and pineapple.

Dessert
Raspberry parfaits, Bakes pear tart, Fruit cheesecake Mango mousse cake, Black forest, Strawberry choco mousse, Sparkling wine pannacotta, Assorted praline (brandy, rum raisin, mocha truffle, Peanut butter praline), Assorted fresh fruit (fruit cut and whole fruit).

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Jjamppong (Korean spicy seafood noodle)
Seafood and udon noddle braised in spicy Korean broth.

Gai Pad Krapow (Spicy Thai Basil Chicken)
Spicy stir-fried chicken with spicy basil sauceServed with steamed rice.

Okonomiyaki (Savory Japanese Pancakes)
Prawn and white cabbage pancake.

Kambing Guling
Javanese marinated Australian whole lamb Served with rice cake.
Condiment: Peanut sauce, sweet soy chili sauce.

Barbecue Live Station
Balinese spices marinated snapper
Prawn with Thai red curry marination
Chicken Satay
Cajun marinated lamb skewered
Korean marinated beef skewered
Five spices marinated chicken wing
Tuna satay
Marinated garlic squid

Side Dishes
Yeung chow fried rice, Broccoli and mushrooms with garlic sauce
Sauces: chili honey sauce, peanut sauce, chinese barbecue sauce, sweet soy sambal, sambal matah, sambal terasi, chinese garlic sauce and korean bibimbap sauce.

Assorted Dim Sum
Steamed: Hakao, chicken pao, siomay and chicken feet.
Fried: Beancurd seafood roll , dragon ball and wonton.

ANGKRINGAN
Kepala ayam, sate telur puyuh capcicum, sate usus brutu, sate kikil, sate cumi, beton, dan sayap ayam. 
Pisang goreng, tempe mendoan, tahu baso tuna dan bakwan jagung udang, Edamame, Jagung rebus, pisang rebus dan kacang rebus.
Wedang jahe, wedang bajigur, wedang jahe susu, wedang, teh jahe, kopi tubruk.

Javanese Traditional Station
Mie Godog
Mie Goreng
Nasi Goreng Kecombrang
Nasi Goreng Jawa